Making Waves In Beverages Coffee Juices Water
From Farm To Cup.

We use ultra-low frequency electromagnetic waves to elevate sensory experiences and solve problems in the beverage value chain.

From the marine industry

Originally developed for the marine industry, our 23-year-old technology has been used in these applications and more.

To the beverage value chain

Today, we are leveraging on our technology to elevate sensory experiences and solve important problems in the beverage value chain.

Experience Waved

Taste the difference of our beverages, use our Singapore-made Wavemakers, or develop custom solutions with us.

Taste the difference of our beverages.

Use our award-winning Wavemakers.

Develop custom solutions with us.

Our wave-making partners

Frequently asked questions

How does Waved's technology work?

Our proprietary technology uses ultra-low frequency electromagnetic waves to energise water and polar molecules vibrationally. This creates anti-oxidising energy and promotes molecular-binding within the beverages.

What are the beneficial effects on beverages?

The beneficial effects include enhanced taste longevity, longer shelf lives, smoother tactile experience, lower bitterness, higher sweetness and greater flavour clarity.

What beverages can this technology be used on?

Water, non-alcoholic beverages such as coffee, tea and juices and alcoholic beverages such as wine, liquor and spirits.

Can this technology be used on solids?

Yes, this technology has effects on any solid that has water content in it. This can be fresh crops such as coffee cherries and other produce such as fruits and vegetables.

What are the beneficial effects on fresh crops such as coffee cherries or fruits and vegetables?

When used in post-harvest crop processing, this technology can speed up fermentation, terminate fermentation, soften cellulose walls, disinfect or protect against oxidation.

Making Waves In Beverages Coffee Juices Water From Farm To Cup.