Making Waves, From Farm To Cup.

Electromagnetic wave technology for better beverages.

Waved is a Singaporean technology company that utilises ultra-low frequency electromagnetic waves to elevate beverage quality, from farm to cup.

From industrial marine

Our 23 year-old ultra-low frequency electromagnetic wave technology was applied in several applications in the marine industry.

To the beverage value chain

Today, we are using this same electromagnetic wave technology to elevate beverage quality, from farm to cup.

What we offer

Coffee, juices and wavemakers.

Coffee and juices enhanced by electromagnetic waves.

Ready wavemakers for better beverages.

Custom wavemakers for your needs, from farm to cup.

Making waves in beverages

Our wavemakers in action at our beverage bar in Singapore.

Our wave-making partners

Frequently asked questions

How does Waved's technology work?

We make water work harder for you. Our proprietary technology uses ultra-low frequency electromagnetic waves to energise water and polar molecules vibrationally. This creates anti-oxidising energy and promotes molecular-binding within the beverages.

What are the beneficial effects on beverages?

The beneficial effects include enhanced taste longevity, longer shelf lives, smoother tactile experience, lower bitterness, higher sweetness and greater flavour clarity.

What beverages can this technology be used on?

Water, non-alcoholic beverages such as coffee, tea and juices and alcoholic beverages such as wine, liquor and spirits.

Can this technology be used on solids?

Yes, this technology has effects on any solid that has water content in it. This can be fresh crops such as coffee cherries and other produce such as fruits and vegetables.

What are the beneficial effects on fresh crops such as coffee cherries or fruits and vegetables?

When used in post-harvest crop processing, this technology can speed up fermentation, terminate fermentation, soften cellulose walls, disinfect or protect against oxidation.